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Recent Recipes On Lowcountry Live!

Chef Kim's recipe: Apricot Glazed Turkey with Sweet Mashed Potatoes and Haricot Vert

March is National Nutrition Month. Every Tuesday this month, Chef Kimberly Brock-Brown will appear on Lowcountry Live with a dietician to demonstrate an easy, delicious, and health- conscious recipe to our viewers. More>>

Chef Kim's recipe: Citrus Salmon, Prima Vera Couscous, Lemon Garlic Green Beans

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March is National Nutrition Month. Every Tuesday this month, Chef Kimberly Brock-Brown will appear on Lowcountry Live with a dietician to demonstrate an easy, delicious, and health- conscious recipe to our viewers. More>>

Chef Kimberly's recipe: Honey BBQ Chicken Sandwich

Chef Kimberly Brock Brown prepared Honey BBQ Chicken Sandwich on Lowcountry Live Tuesday March 5th. More>>

Chef Kimberly's recipe from today: Mushroom & Spinach Strudel

Chef Kimberly Brock Brown prepared Mushroom and Spinach Strudel on Lowcountry Live, Tuesday, Feb. 26. More>>

Cooking w/ Chef Kimberly: Chicken Stir Fry with Quinoa Video included

Chef Kimberly Brock Brown prepared Chicken Stir Fry with Quinoa on Lowcountry Live on Thursday February 21st. More>>

Whole Foods recipe from today: Thai Shrimp and Carrot Salad

Whole Foods prepared Thai Shrimp and Carrot Salad on Lowcountry Live Wednesday February 20th. More>>

Cooking with Chef Kimberly: Praline Cups

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Chef Kimberly Brock Brown prepares praline cups on Lowcountry Live! Thursday, Jan.15. This easy-to-make recipe is the perfect treat for any Lowcountry afternoon. More>>

Cooking with Chef Kimberly: Parmesan Oven Fried Cod

Chef Kimberly Brock Brown prepared Parmesan Oven Fried Cod on Lowcountry Live Friday November 2nd. It's the great taste of crunchy 'fried' fish without the messy oil! More>>

Cooking with Chef Kimberly: Fruit & Vegetable Curried Stew

Chef Kimberly Brock Brown prepared Fruit & Vegetable Curried Stew on Lowcountry Live Thursday September 27. The steamy stew is not only healthy but is sure to warm you up as Fall temps fall! More>>

Cooking with Chef Kimberly: Mulligan Nuts and Bogey Balls

Chef Kimberly Brock Brown prepared sweet and salty snacks in honor of the PGA on Lowcountry Live Wednesday August 8. These would make great snacks for football season too! More>>

Cooking with Iacofano: Iacofano's Dynamite Shrimp

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Chef John Iacofoano of Iacofano's Italian Bistro & Bar appeared on Lowcountry Live last week and prepared his "Dynamite Shrimp," among a few other dishes. More>>

Cooking with Chef Kimberly: Kitchen Sink Omelette

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Chef Kimberly Brock Brown prepared an omelette that had everything but the kitchen sink on Lowcountry Live Wednesday June 20. This dish is a great way to use whatever leftovers you have taking space in your fridge! More>>

Cooking w/ Chef Kimberly: Wheat penne pasta with chicken & red pepper sauce

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Chef Kimberly Brock Brown prepared whole wheat penne with chicken and red pepper sauce on Lowcountry Live on Thursday, May 31. More>>

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