Caramelized Onion - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Caramelized Onion

Add depth of flavor to any dish with onions that have been softened and browned in butter. &coyp; iStockphoto.com/Robert Linton Add depth of flavor to any dish with onions that have been softened and browned in butter. &coyp; iStockphoto.com/Robert Linton

Sauteing an onion brings out its natural sugars, adding depth and flavor to anything from pizza to steak!

Servings: 2

Ingredients:

1 large yellow onion
1 tablespoon unsalted butter

Method:

Peel the skin off the onion with a paring knife. Cut the onion in half and then cut thin slices going with the grain. In a medium non-stick skillet, heat the butter until melted, then add the onions. Cover the pan and cook over medium heat until they are translucent. Continue to cook, stirring until the onions start to brown slightly. Stir until all of the onions turn a soft, luminescent brown. Serve as desired.

Gail Greco is the food editor of Carefree Cooking; a field editor for Romantic Homes magazine; and a contributor to many other publications.  She has authored more than 15 books on cooking, decorating, and home lifestyle. 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

ABCNews4 WCIV-TV

888 Allbritton Dr.
Mt. Pleasant, SC 29464
843-881-4444 | Advertising Information

Public Information File

For assistance with accessing WCIV-TV's public information file, click here.

Advertising

Advertising Credit Application and Terms and Conditions PDF.

Powered by WorldNow
All content Copyright © 2014 WCIV and Worldnow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.