Tomato aspic - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Tomato aspic

Recipe from Loyless Harris

2 packs unflavored gelatin

1 can tomatoes

1 large onion

celery (optional)

onion or seasoning salt

basil leaves

non-stick spray

mayonnaise

In a blender place the canned tomatoes with the juice, the large onion (slightly chopped) and the celery (slightly chopped). Blend well. Place in a boiler and bring to a slow boil, stirring frequently. When onions and celery are nearly cooked, stir in the two packs of unflavored gelatin. Add onion or seasoning salt and basil leaves to taste.

Have ready any mold you want to use. Spray it well with non-stick spray so the aspic will come out easier.

Place a small bowl of mayonnaise and spoon beside the aspic.

To unmold, run hot water over the bottom of the mold and quickly turn on to platter.

TIP: A Santa mold or a bell mold are good for Christmas. You may select any shape that will go with the season or decorations.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

ABCNews4 WCIV-TV

888 Allbritton Dr.
Mt. Pleasant, SC 29464
843-881-4444 | Advertising Information

Public Information File

For assistance with accessing WCIV-TV's public information file, click here.

Advertising

Advertising Credit Application and Terms and Conditions PDF.

Powered by WorldNow
All content Copyright © 2014 WCIV and Worldnow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.