Slow-cooked deer ham - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Slow-cooked deer ham

Recipe from Mary Wilson of Poughkeepsie, Ark.

Prep Time: 20 minutes
Total Time: 8 hours

5 lb. deer ham
1 lb. potatoes
1 lb. carrots
1 can beer
Garlic powder
Onion powder
Seasoned meat tenderizer.

Wash vegetables and cut up into large pieces. 

Place in slow-cooker on top of the deer ham.

Coat top of all well with the spices.

Pour 1 can of beer (your choice) over all & and add 3/4 cup water.

Do not add any extra salt!

Cook on medium for 7-8 hours or until tender.

Servings: Makes approximately 8-10 servings

Comments: Don't let cooker run dry

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

ABCNews4 WCIV-TV

888 Allbritton Dr.
Mt. Pleasant, SC 29464
843-881-4444 | Advertising Information

Public Information File

For assistance with accessing WCIV-TV's public information file, click here.

Advertising

Advertising Credit Application and Terms and Conditions PDF.

Powered by WorldNow
All content Copyright © 2014 WCIV and Worldnow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.