Midday Gourmet: Shrimp Mini Tacos - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

A quick and easy hor d'oeuvre to wow your guests for the holidays

• Shrimp Mini Tacos

Ingredients:

3 large flour tortillas

1lb small steamed shrimp

2large diced tomato

1small diced red onions

2 cloves of chopped garlic

1 fresh diced jalapeno

1 diced avocado

2 limes juices

Chopped cilantro, salt ,fresh ground black pepper

Directions:

Using a large biscuits cutter, cut as many circles as you can from the tortillas, place them on a large muffing pan , and press them down to create little baskets, bake them at 375 degrees for 10 minutes or till crispy.

Allow to cool down and place them on a serving tray.

Mixed the rest of the ingredients, season and taste. Fill the baskets, garnish with a wedge of lime and serve!