Seafood-Stuffed Fish Fillets - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish rollups. Seafood-Stuffed Fish Fillets taste restaurant-fancy, but are they ever a cinch!

Serves: 4

Preparation Time: 10 min

Cooking Time: 25 min

What You'll Need:

1/2 pound imitation crabmeat, flaked

1/2 cup Italian-flavored bread crumbs

1 celery stalk, finely chopped

3 tablespoon mayonnaise

1 teaspoon Worcestershire sauce

1/2 teaspoon onion powder

1/2 teaspoon black pepper

4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)

2 tablespoon (1/4 stick) butter, melted

1/4 teaspoon paprika

What To Do:

1. Preheat oven to 375 degrees. Coat a 9- x 13-inch baking dish with cooking spray.

2. In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.

3. Place fish fillets on a flat surface. Spread crabmeat mixture over each fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.

4. Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately.

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