Mushroom Rice Bake

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Mushroom lovers take heart! The Mr. Food Test Kitchen went all out to create a hearty, comforting casserole made with a combo of rice, mushrooms and a few basics. Mushroom Rice Bake will fit any of your favorite main dishes perfectly!

Serves: 4

Cooking Time: 50 min

What You'll Need:

1 1/2 cups long- or whole-grain rice

2 cups sliced fresh mushrooms (about 8 ounces)

1 small onion, chopped

1 (10-1/2-ounce) can condensed beef broth

1 (10-3/4-ounce) can condensed cream of mushroom soup

1/4 cup (½ stick) butter, melted

1/2 teaspoon black pepper

What To Do:

1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.

2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.

3. Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.

Notes: Garnish with scallion slices.