Simple Fish Tacos - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick you're sure to love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!

Serves: 3

Cooking Time: 8 min

What You'll Need:

COLESLAW TOPPING

2 cups prepared coleslaw mix

1 orange, peeled and cut into 1/2-inch sections

1/2 red bell pepper, chopped

1/4 cup red onion, chopped

3 tablespoon seasoned rice vinegar

2 tablespoon canola oil

1 lime, squeezed, divided

FISH TACOS

2 teaspoon chili powder

2 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon salt

1 1/2 pounds U.S. farm-raised catfish fillets, cut into 1-inch pieces

1 tablespoon chopped cilantro

6 (6-inch) flour tortillas (soft tacos)

What To Do:

1. In a large bowl, combine coleslaw, orange sections, red bell pepper, onion, rice vinegar, oil, and 1/2 the lime juice; mix well. Cover and refrigerate.

2. In another large bowl, combine chili powder, cumin, garlic powder, and salt; mix well. Add the fish pieces and toss until evenly coated.

3. In a large skillet over medium-high heat, heat oil; saute fish 6 to 8 minutes, or until it flakes easily with a fork, stirring occasionally. Sprinkle with cilantro and remaining lime juice.

4. Evenly distribute fish down the center of each tortilla. Top with coleslaw mixture. Roll up tortillas; secure each with a wooden toothpick. Serve immediately.

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