Deep-fried foods may be causing trouble in the Deep South. A study finds that people who consume a lot of fried foods and drinks like sweet tea and soda were 41 percent more likely to suffer a stroke than people who ate that way about once a month.
Researchers say the study might help explain why blacks in the Southeast suffer more strokes. Blacks were five times more likely than whites to have the Southern dietary pattern.
The diet tied to highest stroke risk was heavy on fried foods, hamburgers, hot dogs, bacon, ham, liver, gizzards and sugary drinks. In contrast, people who ate a lot of vegetables, fruits, fish and whole grains had a lower stroke risk.
Results were reported Thursday at a stroke conference in Honolulu.
Evangelist Franklin Graham prayed on a sidewalk outside the Pentagon Thursday after his invitation to a prayer service inside was withdrawn because of comments that insulted people of other religions. More>>
Posted: May 06, 2010 10:34 AM EDT
South Carolina HeadlinesSouth Carolina HeadlinesMore>>
Gov. Nikki Haley has signed legislation to prevents a repeat of last year's legal mess that kicked hundreds of candidates off primary ballots. She said yesterday it will streamline the ballot process and give equal...More >>