Isabelle Maples of the Mid-Atlantic Dairy Association shows how to make this popular coffeehouse drink at home.
3 1/2 tablespoons (3/4 ounce) Torani Sugar Free Hazelnut syrup
1 cup 1% low-fat or fat-free milk
2/3 cup brewed coffee
1. Pour syrup into 20-ounce chilled stainless steel pitcher. Add cold milk, then steam. Blend in coffee. Dust with cinnamon and serve in mug.
2. If using stovetop, heat syrup and milk in saucepan over medium-low heat; do not boil. If using microwave, heat syrup and milk in large, shallow bowl for 2 to 3 minutes.
3. Whisk rapidly until milk is airy and frothed. Blend in coffee, dust with cinnamon and serve in mug.
Variation of recipe courtesy of National Fluid Milk Promotion Board