This classic Split Pea Soup is chock full of fresh ingredients and wholesome good taste! The Mr. Food Test Kitchen likes to serve it up with crusty bread to soak up every last drop!
Cooking Time: 1 hr
What You'll Need:
10 cups water
1 pound fully cooked boneless ham, chopped
2 (12-ounce) packages dry green split peas
3 potatoes, peeled and chopped
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 chicken bouillon cubes
1 teaspoon black pepper
What To Do:
1. In a soup pot over medium-high heat, combine all ingredients and bring to a boil.
2. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender.
Note: You can use leftover ham in this, or buy it right from the deli case. Don't forget to refrigerate any leftovers! And if the soup is too thick after it has been chilled, just stir in some water when rewarming it to achieve the desired consistency.
© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.