Country Chicken and Waffles - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

This southern-style classic combo is a hearty and fun weeknight meal. Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs.

Serves: 4

Cooking Time: 20 min

What You'll Need:

1 tablespoon olive oil

1/2 cup chopped onion

2 garlic cloves, minced

1/2 pound mushrooms, sliced

1/3 cup white wine or chicken broth

1 1/4 cups heavy cream

1/8 teaspoon salt

1/8 teaspoon black pepper

4 frozen waffles

3 cups shredded cooked rotisserie chicken

What To Do:

1. In a large skillet over medium-high heat, heat oil. Add onion, garlic, and mushrooms and saute until browned, about 5 minutes.

2. Stir in wine and cook until wine has evaporated. Add heavy cream, salt, and pepper and bring to a simmer.

3. Toast waffles and place on a serving plate. Top with warmed chicken, then spoon mushroom gravy over top. Serve immediately.

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