Homemade Cracker Candy - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

It's hard to believe that this chocolatey Cracker Candy is made with such an unusual ingredient! But the Mr. Food Test Kitchen guarantees that once you try 'em, you will make this one again and again!

Serves: 10

Cooking Time: 8 min

What You'll Need:

About 24 round buttery crackers

3/4 cup butter (1-1/2 sticks)

3/4 cup packed brown sugar

2 cups semisweet chocolate chips

1/2 cup chopped pecans

What To Do:

1. Preheat oven to 350 degrees F. Line a 9- x 13-inch pan with aluminum foil; lightly coat foil with cooking spray. Arrange crackers in a layer in pan.

2. In a medium saucepan, bring butter and brown sugar to a boil; cook 3 minutes, stirring constantly. Pour mixture over crackers.

3. Bake 5 minutes; turn off oven. Sprinkle crackers with chocolate chips and let stand in oven 3 minutes, or until chocolate is melted. Spread chocolate evenly over crackers. Sprinkle pecans over chocolate. Let cool, then break into pieces. Store in an airtight container in refrigerator.

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