CHARLESTON, S.C. (WCIV) - Another local restaurant is getting national attention for its fresh seafood offerings.
According to the article, The Ordinary features a menu of "exquisitely executed seafood creations" where guests are surrounded by a converted old bank building.
"The customers didn't look or dress alike, but they all seemed to know one another. It's the French-brasserie concept idealized, everyone happily jostling everyone else," Alan Richman's article reads.
Richman goes on to describe a triggerfish schnitzel that he said could shape the way the culinary world views sunchokes, equating them with the Brussel sprouts revival of 2012.
Richman had a dish a drink that were not to be missed by any diner: NV Jo Landron Atmosphères, "a juicy, eccentric, lip-smacking sparkler," he said, and the barbecued, heads-on shrimp immersed in a mostly Worcestershire sauce.
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Tom Crawford is a member of the Meteorological Society. He has been awarded the Seal of Approval from the American Meteorological Society and has been recognized as SC's Best Weathercaster by the AP.More >>
Tom Crawford is a member of the Meteorological Society. Tom has been awarded the Seal of Approval from the American Meteorological Society and has been recognized as South Carolina's Best Weathercaster by the Associated Press.More >>