Chef Kim's Breakfast Casserole en Baguette - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Chef Kim's Breakfast Casserole en Baguette

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4 Eggs

1 Cup Half & Half

½ Cup Heavy Cream

1 Clove Garlic Chopped

1 Pinch Cayenne

¼ teaspoon Black Pepper

 

Whip the eggs and incorporate the remaining ingredients.

Hollow out the center of  one 6" baguette and place in baking pan.

Add choice of Cheese - 6 oz divided for the top and bottom of the baguette.
(Mozzarella, Provolone, Gouda, Cheddar, Swiss, Brie, Parmesan)

Add choice of veggies to total 1 ½ Cup . Lightly sauté veggies
(Asparagus, mushroom, bell pepper, squash, zucchini, carrots, onions, scallions.)

Add choice of cooked protein to total 1 cup
(Bacon, sausage, turkey, ham, pancetta, beef, shrimp)

Add the egg mixture and top with the remaining cheese.

Bake at 350F for 20-25 minutes or until set.

Let settle for a few minutes before cutting. Serve with a side salad or fresh fruit.

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