Santa Fe chili - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Santa Fe chili

Recipe from Randy Hudson of Texas

1/2 lb beef (cut into 1/2 inch cubes)
1/2 lb pork (cut into 1/2 inch cubes)
1/2 lb chicken (cut into 1/2 inch cubes)
1 red bell pepper (diced)
1 bunch green onions (diced)
2-3 cloves garlic crushed
1 can golden hominy
1-16 oz sour cream
1 can chicken broth
1 large avocado (diced)
1-2 tbs olive oil
Salt & pepper to taste
Plenty of corn tortilla chips

In a dutch oven, saute all three meats until brown. Add peppers, garlic and onion and cook over medium heat until tender. Add hominy with liquid, sour cream and chicken broth. Stir well and simmer over low heat approximately one hour. Season to taste with salt & pepper. Serving suggestion: To large soup bowls, add a heaping handful of corn tortilla chips. Ladle soup over chips and garnish with 1-2 tbs of diced avocados.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

ABCNews4 WCIV-TV

888 Allbritton Dr.
Mt. Pleasant, SC 29464
843-881-4444 | Advertising Information

Public Information File

For assistance with accessing WCIV-TV's public information file, click here.

Advertising

Advertising Credit Application and Terms and Conditions PDF.

Powered by WorldNow
All content Copyright © 2014 WCIV and Worldnow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.