Fresh salsa - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Fresh salsa

© istockphoto.com/Skip O'Donnell © istockphoto.com/Skip O'Donnell

Recipe from Mike Zimmerle of Illinois

Ingredients:

3 or 4 large tomatoes (red and yellow if you can get them)

½ sweet onion (finely chopped)

1 lime (juiced)

1 tablespoon white vinegar

1 tablespoon canola or olive oil

1 teaspoon salt

½ teaspoon finely chopped garlic

½ to 1 teaspoon ground chipotle pepper


Directions:

Peel tomatoes and coarsely chop. Put in a colander to drain excess juice.  Add the rest of the ingredients into a bowl large enough to hold the tomatoes and stir well.  Add tomatoes last and toss gently to coat.  Serve as a side dish, or with chips as a salsa.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

ABCNews4 WCIV-TV

888 Allbritton Dr.
Mt. Pleasant, SC 29464
843-881-4444 | Advertising Information

Public Information File

For assistance with accessing WCIV-TV's public information file, click here.

Advertising

Advertising Credit Application and Terms and Conditions PDF.

Powered by WorldNow
All content Copyright © 2014 WCIV and Worldnow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.