Recipe from Betty Anderson of Mo.
- 4 cups zucchini
- 1 1/4 cups sugar or 1 cup honey
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 1/2 teaspoon cream of tartar
- 2 tablespoon lemon juice
- Dash of salt
- 1/2 stick butter cut up in slices
- Double pie crust (top and bottom)
Peel, seed and cut up zuchinni. Boil in water until tender. Drain off water. Cover with cold water and let stand 5 min. then drain off water. Add all remaining ingredients, except butter. Mix well.
Place in bottom crust then spread butter over the top. cover with top crust. Bake at 400 for 40-50 minutes.