Chili - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Chili

©iStockphoto.com/Jack Puccio ©iStockphoto.com/Jack Puccio

Recipe from Ruthann Boggs-Roberts of Toledo, OH

Ingredients:

  • 1 (15 oz) can of Tomato Juice
  • 2 (8 oz) cans of Tomato Paste
  • 2 - (12 oz) cans of Dark Red Kidney Beans (drain liquid)
  • 1 -Big sweet onion, diced
  • 1 1/2 lb. Ground Chuck (Fry completely before adding to stock pot.)
  • Chili Seasoning Mix

Directions:

Put Tomato Juice in stock pot after starting to boil, then add sauce, paste, onion, kidney beans. You may add celery, but itis not necessary.

Add the ground chuck, the add the chili seasoning. Pepper and salt if desired.

Cook for about 1 1/2 to 2 hours.

Ruthann says: I don't use chili powder because the chili with the seasoning is enough.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

ABCNews4 WCIV-TV

888 Allbritton Dr.
Mt. Pleasant, SC 29464
843-881-4444 | Advertising Information

Public Information File

For assistance with accessing WCIV-TV's public information file, click here.

Advertising

Advertising Credit Application and Terms and Conditions PDF.

Powered by WorldNow
All content Copyright © 2014 WCIV and Worldnow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.