Slower cooker french dip - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Slower cooker french dip

Recipe from Vicki Wilbert of Pittsburg, Kan.

Total Time: 10 minutes

1 beef chuck roast (3 pounds, trimmed)
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split

1.  Place roast in a slow cooker.  Add water, soy sauce and seasonings.  Cover and cook on high for 5-6 hours or until beef is tender. 

2.  Remove meat from broth; shred with forks and keep warm.  strain broth; skin off fat.  Pour broth into small cups for dipping.  Serve beef on French Rolls.

Yield:  8 servings

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

ABCNews4 WCIV-TV

888 Allbritton Dr.
Mt. Pleasant, SC 29464
843-881-4444 | Advertising Information

Public Information File

For assistance with accessing WCIV-TV's public information file, click here.

Advertising

Advertising Credit Application and Terms and Conditions PDF.

Powered by WorldNow
All content Copyright © 2014 WCIV and Worldnow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.