Baked rigatoni with ham and feta - WCIV-TV | ABC News 4 - Charleston News, Sports, Weather

Baked rigatoni with ham and feta

BAKED RIGATONI WITH HAM AND FETA

1 pound rigatoni, cooked al dente (boil 1-2 minutes less than package directions suggest)
2 c diced, cooked ham
5 large plum tomatoes, chopped
1½ c crumbled feta cheese
1 c (packed) grated mozzarella cheese
2 tsp dried thyme
1 c half-and-half 
½ c Parmesan cheese

Spray 13x9x2 glass baking dish with nonstick cooking spray. Pour cooked, drained pasta into dish. Mix in ham, tomatoes, cheeses and thyme. Pour half & half over. Sprinkle with salt and pepper and toss to blend.

Cover with foil. Bake pasta at 375° 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 20 minutes longer. Uncover, sprinkle with Parmesan and bake additional 10 minutes.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

ABCNews4 WCIV-TV

888 Allbritton Dr.
Mt. Pleasant, SC 29464
843-881-4444 | Advertising Information

Public Information File

For assistance with accessing WCIV-TV's public information file, click here.

Advertising

Advertising Credit Application and Terms and Conditions PDF.

Powered by WorldNow
All content Copyright © 2014 WCIV and Worldnow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.